Ingredients ¼ kg of beans (soaked in overnight) 300 Gr chard
clean and cut into julienne (leaves and stems) 1 medium onion chopped
4-6
garlic chopped 2 cloves garlic (without skin)
1 teaspoon paprika
oil Salt Preparation
Drain the beans of soaking water and put them in a pot with water, about twice the volume of the beans, to bring to a boil at high heat and once it starts to boil turn down Fire the kitten. Meanwhile prepare the sauce separately with oil, onion, garlic paprika adding at the end, put the sauce in the pot with the beans, cooking lasts about two hours, when you take half an hour of cooking add the greens, once see the beans are tender, half a dozen retired and crush together with two cloves of garlic to be fried, pour a little cooking liquid and add it to the pot, the purpose of this is that the stew thickens slightly, add salt and cook five minutes.
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