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Pain de campagne



Preparation of fermented pate

Ingredients 140 gr of flour 140 g
bakery flour salt
5 Gr Gr
dry yeast 1.5
180-200 Ml Water Development

In a bowl put flour, salt, yeast and mix, add water and begin to knead into a ball and not too stiff or too sticky, lightly oiled bowl, put the dough a little oiled cover the bowl and let it ferment at room temperature until doubled in volume, about 1 hour, remove dough from bowl and knead again gently to lose the air, put back into the bowl and leave it covered at least 2 hours if you want to make bread the same day, if not so, keep in the fridge can be stored 3 days to 3 months, stored in a bag sealed and frozen.
Preparation of pain de campagne
Ingredients
pate ferment 450 Gr 225 Gr

purpose flour 40 g wheat or rye salt
5 Gr 3 Gr

dry yeast 175 ml warm water Development

In a bowl mix flour, salt, yeast and ferment paté, add water and mix until batter pickup, and if a large sticky ball, the dough should be soft and manageable. Flour a work table and put the dough on top, and begin to knead 8-10 minutes, adding flour as necessary until the dough is soft and manageable.
Lightly oil a bowl and transfer the dough also lightly oiled, cover. Let ferment at room temperature about 2 hours or until dough doubles in size. Flour a work table and put the dough gently to lose the least possible air. Divide dough into two portions and shape the bread, pass it to a lightly floured tray and cover to make a second fermentation, about 1 hour. Preheat oven to 200 º C and bake the bread for about 30 minutes.

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new in the garden

For if good news and, after jumping days with loads of much needed rain, the garden is very handsome, and picked up a couple of lettuces and greens today a healthy amount, and you're leaving some zucchini.



The plants are full of flowers, tomatoes must be tied up, suckers get to see tomorrow.


also the flower starts to look like the beans, leeks and onions are still around on his ball and watermelons, melons and cucumbers seem to be holding, the BitX planted in pots that are not very good looking like parsley, potting soil that has them as not cool, but two cherry tomato plants we put in a pot because if you look at those they liked and are small but very beautiful the screwed up, to see how they behave, it also replant the squash that we brought from Buenos Aires, this time in pots and then transplanted into the ground and left three of which were low for a fight with a bird.


In these days of water to see who got into the garden to do anything, I wanted to start the grass but could not get you because you stayed clavao on earth.
The other day I a stroll through the garden of Cesc to teach me the wheel plow that was done, the truth is very handsome and some rocky terrain and making long lines is a good thing, but my hoe I do not nobody take it from me is great, is more needed something smaller for use elsewhere and sometimes in smaller pieces in the garden and caught me this, but my deep not change or joke, and I will put pictures of him, but this, this mu apañao.


The Cesc me a bag of Ecofem step is an organic amendment for the land, based on compost and manure from beef, chicken, rabbit and sheep, is what they use them pieces of land they work it and manure, but I said not happen with the dosage, we'll try to see that this, the truth is that these vegetables are very pretty.


Now I have two things that are going to joke in the garden, one is a water jug \u200b\u200bto make a chilly, I fucked alucinao what it is to find a jug in Tarragona, but I finally found it I was looking though the internet at the Museum of Argentona sing and I will tell you, that such water does and a pa radio to keep me company.


Since nila rock and do not let them enter the garden by many companies that I do.

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Pizza Fugazza




Ingredients 1 pizza dough
2-3 onions cut in thin crescents

Oregano to taste Salt Oil

Mozzarella (optional) Preparation

In a frying pan Fry some onion oil and let cool.
stretch the dough with a roller and add the onion and oregano if you want to put cheese, put it before the onions.
Preheat oven to 220 º C and put the pizza for 15-20 minutes. We
we do pizza stone, so you have to preheat the oven longer, but the end result is great, and if accompanied by a faina without words.
Here you have the recipe for dough that Cannella Ricettario Taken from the blog Pizza.pdf.del zucchero The masses really good I recommend it.


semolina dough

Ingredients
warm water 200 Gr 100 Gr
warm milk 2 tablespoons oil

1 tablespoon sugar 2 teaspoons salt

semolina 250 Gr wheat (fine) 250 Gr

flour 15 g fresh yeast (taco)
Development the yeast
in milk and add water. Mix the flour with salt and sugar and knead the solids with liquids.
Form into a ball and let the light for 1 hour. Makes 2 pizzas
size baking sheet.