Ingredients 1 pizza dough
2-3 onions cut in thin crescents
Oregano to taste Salt Oil
Mozzarella (optional) Preparation
In a frying pan Fry some onion oil and let cool.
stretch the dough with a roller and add the onion and oregano if you want to put cheese, put it before the onions.
Preheat oven to 220 º C and put the pizza for 15-20 minutes. We
we do pizza stone, so you have to preheat the oven longer, but the end result is great, and if accompanied by a faina without words.
Here you have the recipe for dough that Cannella Ricettario Taken from the blog Pizza.pdf.del zucchero The masses really good I recommend it.
semolina dough
Ingredients
warm water 200 Gr 100 Gr
warm milk 2 tablespoons oil
1 tablespoon sugar 2 teaspoons salt
semolina 250 Gr wheat (fine) 250 Gr
flour 15 g fresh yeast (taco)
Development the yeast
in milk and add water. Mix the flour with salt and sugar and knead the solids with liquids.
Form into a ball and let the light for 1 hour. Makes 2 pizzas
size baking sheet.
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