heat mogollon ago and the truth is that fancy cooking or at the computer or put it? but after so much time to blog that touches forgotten how to do something around here and report some of the garden also on the plate to say that we get 20 minutes of daily and good as the original find just as the Jewish take prepare, and the truth is that if you are rich with a touch of curry.
Ingredients 1 kg green beans
2 natural yoghurts
half lemon juice 1 tablespoon butter or olive oil ½ tsp curry
Sal
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Clean and cut green beans into thin strips, cook and drain. In a pan, add oil to the yogurt and mix until pureed, add the curry powder and lemon juice while stirring. Boil the sauce a few minutes. Incorporate the drained beans and mix well with sauce, serve hot or cold.
About the garden, this is out, everything is at full production is amazing, tomatoes, eggplants, beans and Bitxo fibulae, large round zucchini, padron peppers and roasted Italian also, leeks, lettuce . In short everything a real luxury for the home. Indeed
montoya tomatoes, JAJAJA, it did not come out except cherry types, are super sweet animals and very meaty, with very little seed, una pasada de ricos si señor y si no mirad la foto de estos dos tomatillos a ver que os parecen.
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