Ingredients 3 kg of pears
lemon juice ½
kg brown sugar 2 tablespoons of agar-agar powder Pinch of salt
Development Peel pears, quartered and cored pieces, move them to a saucepan and sprinkle with the lemon juice we add pinch of salt and sugar, simmer with lid until the pear is cooked, shred and continue simmering without a lid, stirring occasionally 90 minutes approx. You must be at half or less, add the agar-agar, cooked 20 minutes, stirring constantly, put it into molds and let cool.
can be made with any variety of pear I use the Williams, with respect to sweetness, to everyone's taste and pears also depends on how sweet they are, a question of putting more sugar.
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